Ice Wine Festival Progressive Dinner

Elevate your Ice Wine Festival experience with our Progressive Ice Wine Dinner Series—a one-of-a-kind dining journey across three estate vineyards. The evening begins at Cask 307 at 6:00 PM with soup and salad, continues to Grand River Cellars for the main course, and concludes at Debonné Vineyards with dessert. Each course includes a perfectly paired wine pour and is thoughtfully designed to pair with and/or feature Ice Wine.

This is a drive-yourself experience, allowing you to relax and enjoy each stop at your own pace. Menus change weekly, offering something new with every event. The cost is $69.95 per person, including tax and gratuity.

After dessert, you’re welcome to stay and enjoy live music at Debonné Vineyards, featuring performances every Friday from 6:30–10:30 PM. Debonné remains open until 11:00 PM on Fridays, so feel free to linger and end the evening on a high note.

MARCH 6TH

• Italian Salad (Soppressata, kalamata olives, Cherry tomatoes, shaved parm, Oil & RWV)
• Sweet Pepper Gouda Bisque
• Tuscan Chicken or Grilled Shrimp / Roasted Potatoes and Vegetables
• Creme Brulee

MARCH 13TH

• Bacon and Blue salad (cherry tomatoes, shaved red onion, crispy bacon, house blue cheese dressing)
• Loaded Baked Potato Soup
• Grilled Pork Chop or Salmon  with housemade Mango Chutney / White Cheddar and Rosemary Mashed Potatoes
• Key Lime Pie

MARCH 20TH

• Cherry & Walnut Salad (dried sour cherries, goat cheese, walnuts, balsamic dressing)
• French Onion Soup
• Pork Loin with Dijon Sauce or Garlic Lemon Haddock / Brown Butter Sage Gnocchi
• Very Berry Pie

MARCH 27TH

• Miso Ginger Salad (Chopped red cabbage, shredded carrots, green onions, cashews, miso ginger dressing)
• Miso Soup (miso broth with green onion and wakame flakes)
• Cab Franc Pot Roast or Teriyaki Salmon over Red Skin Garlic Mashed Potatoes and Roasted Carrots
• Vanilla Bean Ice Cream Topped with Cherry Bourbon Ice Wine Syrup