Ferrante’s Ice Wine Dinner Pairing with Winemaker Nick Ferrante

ICE WINE PAIRING DINNER EXPERIENCE

Friday March 4th & 11th, 2022  @6:30pm

**RESERVATIONS REQUIRED**

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Soup: Corn Chowder

Paired with Sparking Moscato  

First Course: Pan Seared Sea Scallop, Vidal Blanc Ice Wine Bacon Jam

Paired with Grand River Valley Vidal Blanc

Main Course: Spicy Ice Wine Pork Tenderloin, Sweet Corn Crusted Onion Rings, Chef’s Potato

Paired with 2020 Reserve Pinot Noir

Third Course: Vidal Blanc Ice Wine Bread Pudding in Ferrante Logo Glass Yours for the Keeping

Paired with 2019 Vidal Blanc Ice Wine

$60 per person

Tax and gratuity not included