Cask, Corks & Forks

September 10 @ 12:00 pm – 5:00 pm

Join the wineries of the Grand River Valley for an afternoon in Ohio’s Wine Country!Sample the finest Reds in the Grand River Valley!The Winegrowers of the Grand River Valley formed back in 2002 to promote the growing and vinification of regional wines from estate grown grapes. The Cask Project began as an idea in 2010 to have a continual red wine blend from the Grand River Valley.  Each year a percentage of the wine will be bottled and sold to make room for the next years harvest.  The date on the bottle represents the year it began “10” and the year it was bottled “22”- Cask 1022

Patrons will visit each of the five wineries in any order they choose.  Each winery will provide samples of their signature “Cask 1022” red wine & another regional wine along with a delicious appetizer.

Cask Tasting Menu

– Debonne Vineyards –
(French Oak Barrel)
Sirloin Steak Skewer with Garlic Herb Butter & Portobello Mushrooms

– Ferrante Winery & Ristorante –
(French Oak Barrel)
Wild Mushroom Dijon Creme Pizza

Grand River Cellars Winery & Restaurant–
(Hungarian Oak Barrel)
Brisket Crostini with Chive Spread & Roasted Red Peppers

– Laurello Vineyards –
(Hungarian Oak Barrel with French Oak Heads)
Cask Italian Sausage Skewers with Black Truffle Cheese Sauce

– Cask 307 –
(French Oak Barrel)
Decadent Chocolate Cake with Whipped Cream & Cinnamon-Chocolate Sauce

Cost is $10 per person at each winery
Price includes wine samples and hearty appetizers.

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